New Pesticide Study Just Named a NEW Cancer Suspect | 5 Things To Do Now
It’s estimated that over 90% of US and global farmlands are sprayed with synthetic pesticides. And it’s not just one — conventional farmers routinely apply multiple pesticides to a single crop over a growing season. A practice that new data is exposing to have major unintended health implications.
Because while most of these chemicals aren’t flagged as harmful individually by regulators like the EPA, their effects when mixed are rarely tested.
And mixing happens constantly — in local waterways, in conventional livestock feed, and in the processing of your favorite ultra-processed snack. The result? A pesticide cocktail you’re unknowingly consuming, and a biology being unknowingly affected.
A cocktail that new research now links to a non-trivial rise in cancer risk — especially in “hot-spots” near farming operations. Which is exactly why it’s a good time to go on offense and start mitigating your risk today.
Here’s what you need to know!
