It’s estimated that over 90% of US and global farmlands are sprayed with synthetic pesticides. And it’s not just one — conventional farmers routinely apply multiple pesticides to a single crop over a growing season. A practice that new data is exposing to have major unintended health implications. Because while most of these chemicals aren’t […]

Food has long evolved from its simplistic ways of 100,000 years ago… Unless you’re “Doing it Yourself”, you end up relying (and trusting) on others for the Farming, Feeding, Harvesting, Butchering, Catching, and well, pretty much everything other than the eating. This has made our lives simple….. But is something being “Given-Up” in return? And […]