Dig into your Southern Roots and get a large chunk of your daily Micros with this veggie/vegan Collard Greens quickie. Prep time is minimal, have it stove-top in 10 minutes and you’ll be ready to eat in an hour. Prep First dice up Onions, Ginger and the 6 Cloves of Garlic. Chop up the 10 […]

As my high school world history teacher would say ” Take Chances, Make Mistakes, Get Messy”, we  kept that advice handy as we went after this  vegetable lasagna,  highlighted by: Homemade Tomato Sauce, Green Lentil Noodles, Almond Ricotta, Cashew Mutz and Veggies throughout. Didn’t know how it was gonna play out for a large Italian […]

Here’s a good hearty soup that will warm you up in this recent Arctic weather, I recommend going the organic route on all the ingredients if possible.  It meets the Vegetarian and Vegan profiles and is ready to go in about an hour.   First start by sauteing one diced onion and three cloves of […]

You know I like to keep it simple. I have a kitchen that is literally the 10×4 and not much space to work my magical chef skills. This is one of my Go-To’s. All you need is a Spaghetti squash, some olive oil,  a package of fresh frozen mixed vegetables and your choice of seasoning/sauce. […]

  Staying on my theme of simple, for this one you only need the following: Head of Romaine Choice of beans (Kidney/Black/Cannellini/Garbanzo) Vegetable mix of choice(stir fry/ Mediterranean mix/ pea’s)*Fresh to frozen works great* Avocado diced Quinoa / Wild Rice Topping of choice (Hot sauce/ salsa/ sauce/ fermented/pickled topping)   In the pictures below I […]

  This is one that I need to credit my wonderful aunt for introducing me to.  She made it for Christmas 2016…Ive been asking for a full year and finally got my hands on it. I recommend going the organic route on all the ingredients if possible.  This also meets the Vegetarian and Vegan profiles […]

I’d say I start five of the seven days of the week with a variation of whole grain Old Fashion Oats. The key to it not getting old is the variation of toppings. A little secret that I like to use is substituting hot water with Green Tea and Ginger. So you get that extra […]