Gluten refers to the proteins in cereal grains, such as wheat, barley and rye. Gluten is found in the endosperm (a type of tissue produced in seeds that are ground to make flour) and nourishes plant embryos during germination. Later on, gluten affects the elasticity of dough, acting as a glue to hold the food […]

You’ve heard it a million times by now, “Everything’s OK in moderation” but what does that mean and more importantly who’s telling you this? The word moderation in health gets thrown around like a blank at a blank. You see it in headlines on your favorite websites (along with the “A new study has found…..”Insert […]

“Times, they are a changing” -some movie or famous person… One thing that always stays consistent is an animals natural instinct to survive through all this change. Technology is affecting every aspect of our lives, giving us power that no prior generation could even dream of…….”Knowledge”, 24/7, at our fingertips. We’ve been given access to […]

Were all on the go, every day more than the next. I’ve been lucky enough to be a frequent flyer over the past year and I’ve quickly realized that one or two questionable food choices can slingshot you right back on that processed(food) wagon. You know the one with a French fry interior, comfy white […]